Karla Anzzolin

1. Plan and coordinate LLI’s periodic large events (e.g., semi-annual luncheons and registrations).  This includes:
   • Identification and scheduling with appropriate venues.
   • Coordination with caterers/vendors for appropriate menus.
   • Managing member reservations.
   • Arrange for members to serve as hosts/hostesses and helpers.
   • Maintain financial and attendance records of the event and provide to Treasurer as requested.

2. Provide refreshments and appropriate table settings for other events (e.g. forums) as requested by the BOD, in coordination with other committees.
3. Arrange restaurant reservations for informal LLI gatherings (e.g., post-Forum “Lunch Bunch”).

Expand list of members to help with large events and assist with and/or take reservations, set up the refreshments, and to assist with menu planning.